Chinese traditional dish-Scrambled egg with tomato

  

Ingredients:

tomato,2
egg,4
scallion,a little

Condiments:cooking oil,chicken extract,salt,sugar,vinegar

Directions:1.Beat the egg,mix evenly with some salt.Then heat a wok with oil to 6/10 hot,scramble the egg until golden.Then get out and set aside.
2.Put in tomato chunks when it’s 5/10 hot,stir-fry until the liquid gets red,then season with sugar,mix evenly.
3.Return the egg,add in a little chicken extract,stir-fry evenly.
4.Then drip a little vinegar,just a little,mix evenly,garnish with chopped scallion before serving.

(Original from http://blog.sina.com.cn/s/blog_488eb3fe0100chkt.html)

Ketchup cauliflower

Ingredients
1 teaspoon garlic chopped
1 Tablespoon green onions chopped 
3 tablespoon ketchup
2 teaspoon salt
1 teaspoon sugar








Directions
1.Slice the tomato and cauliflower into small pieces
2. Boil the cauliflower in boiling water for 2-3 minutes. Put them on a plate
3. Heat up a wok on high heat, and pour in 2 Tablespoons of cooking oil. Fry the Green onion and ginger for 30 seconds.
4. Add the tomato into the wok, stir fry until the sauce becomes thick
5. Add the Ketchup
6. Add the cauliflower, blend thoroughly
7. Add sugar and salt into the wok, stir well. Remove everything onto a plate and serve.

Crying Asparagus

The name sounds scary huh? You will know the reason when you finish the last step.

Ingredients
 Asparagus, Shrimps
1 teaspoon chopped ginger 
1 teaspoon chopped garlic 
Sauce: 
4 tablespoon soy sauce
add 2 teaspoon water, 1 teaspoon sugar, 1/2 teaspoon oyster sauce 



Directions:
1. Boil the asparagus for 2-3 minutes, then put them into cold water immediately.(To keep them green) 
2. Transfer the asparagus to a plate, add the chopped ginger and garlic on the top of the asparagus.
3. Use the water just cooked the asparagus to boil the shrimps and then put them around the asparagus.
4. Pour the sauce on the asparagus
5. Heat 4 Tablespoons of cooking oil in a wok, after you see the smoke, pour it on the asparagus.

Can you hear the asparagus making the "Chi-chi" sound?  


Original from http://beckyblog.com/
Translate by: China Doll Express