Sweet and sour spareribs with sesame

Ingredients:
spareribs,600g

Condiments:
ginger,rock sugar,proper amount
light soy sauce,30ml
dark soy sauce,15ml
vinegar,45ml
white sugar,30g
rock sugar,30g
cooking wine,45ml

Directions:1.Add in enough water to the pot,drip in some cooking wine and put in chopped spareribs when boiling.
2.Get out 15 minutes later and flush with running water.Drain them.
3.Mix flour and starch with the proportion of 3:1 to get some batter by adding enough water.Then cover the spareribs with the mixture.
4.Add in some oil to the pot,fry the spareribs when it’s 6/10 hot until the color gets slightly yellow.
5.Leave a little oil,put in ginger slice,stir-fry until fragrant.Then return the spareribs,add in dark soy sauce and mix evenly so that they get dark.Then add in light soy sauce,cooking wine and vinegar,pour in enough water to the level above the spareribs.

6.Bring to a boil with high heat,then turn down and simmer for 40 minutes.Pour in the rest vinegar and sugar,dry the sauce with high heat.
7.At last garnish with sesame seeds.

(Originally from http://blog.sina.com.cn/s/blog_5919b50e0100fd43.html)

Coke Chicken Wings

Ingredients：
Chicken Wings,
Diet Coke (Or Coke if you like),
Cooking wine( The bottle on the left. You can buy one from Chinese market), 
Soy Sauce

Green Onion, Ginger, Chili

Directions:

1. Make three slight cuts on the skin to
allow the flavor to be absorbed easier 

2. Using 2 tablespoons cooking oil
in medium high heat, deep fry all the chicken pieces
Watch out the hot oil may splash 

3. Continue stirring for 3 minutes or until golden

4. Heat up a wok on high heat,
and pour in 2 Tablespoons of cooking oil. 
Fry the Green onion, ginger and chilies for 30 seconds.
5. Pour a tablespoon of Soy sauce
6. Add one can of diet Coke
7. Add some cooking wine (one tablespoon)

8. Put the chicken wings into the wok, then add enough water (cover all the chicken wings)

9. Bring the water to a boil over high heat . Turn the heat to low and stew for 20 minutes. Then use high heat to cook until sauce thickens

Enjoy!

Original from: http://blog.sina.com.cn/s/blog_5919b50e0100h1r2.html

Translated by: China Doll Express