Minced pork congee with preserved egg

Ingredients:
rice,150g
lean pork(leg pork is preferred),50g
preserved egg,2

Condiments:
chopped ginger,15g
cooking oil,5ml
chopped scallion,proper amount
salt,proper amount

Directions:
1.Clean the rice and soak with water for half an hour,adding a little salt and cooking oil.
2.Chop 1 egg to pieces while chunks to another one.
3.Scald the lean pork with boiling water until the color changes,then get out.
4.Pour enough water to a pot,put in rice,egg pieces,scalded pork and chopped ginger when boiling,and bring to a boil again.
5.Cover the lid,turn down the gas,simmer for 1 hour,stir often in case it sticks to the base and watch out the spills.
6.When the congee gets thick,get out the pork and shred.

7.Put in shredded pork and egg chunks,stew for another 10 minutes,season with salt,and garnish with chopped scallion.Dish done.

Original from http://blog.sina.com.cn/s/blog_4ab35d0b0100c79s.html 

Steamed rice with pineapple

Ingredients

Pineapple 1300g

Glutinous rice 200g

Directions

1. Soak sticky rice in water overnight

2.Clean pineapple and cut into two parts then remove pulp.

4.Pick soaked rice in the pulp juice and mix them with chopped pulp. Add 4-5 Crystal sugar(or 3 teaspoons of sugar )

5.Fill pineapple skin with stuffing, fully assembled in two parts.

6.Steam it at least 50 minutes,dish off.

TIPS

1.Glutinous rice must be soaked one day ahead of schedule.

2.when digging the pineapple cup,you can not force general had dug it broken, as far as possible to stay around in some of the flesh.

Original from: <http://www.meishichina.com/Eat/Nosh/200802/31270_2.html
Translate by China Doll Express