Crying Asparagus

The name sounds scary huh? You will know the reason when you finish the last step.

Ingredients
 Asparagus, Shrimps
1 teaspoon chopped ginger 
1 teaspoon chopped garlic 
Sauce: 
4 tablespoon soy sauce
add 2 teaspoon water, 1 teaspoon sugar, 1/2 teaspoon oyster sauce 



Directions:
1. Boil the asparagus for 2-3 minutes, then put them into cold water immediately.(To keep them green) 
2. Transfer the asparagus to a plate, add the chopped ginger and garlic on the top of the asparagus.
3. Use the water just cooked the asparagus to boil the shrimps and then put them around the asparagus.
4. Pour the sauce on the asparagus
5. Heat 4 Tablespoons of cooking oil in a wok, after you see the smoke, pour it on the asparagus.

Can you hear the asparagus making the "Chi-chi" sound?  


Original from http://beckyblog.com/
Translate by: China Doll Express