Ingredients:
tomato,2
egg,4
scallion,a little
egg,4
scallion,a little
Condiments:cooking oil,chicken extract,salt,sugar,vinegar
Directions:1.Beat the egg,mix evenly with some salt.Then heat a wok with oil to 6/10 hot,scramble the egg until golden.Then get out and set aside.
2.Put in tomato chunks when it’s 5/10 hot,stir-fry until the liquid gets red,then season with sugar,mix evenly.
3.Return the egg,add in a little chicken extract,stir-fry evenly.
4.Then drip a little vinegar,just a little,mix evenly,garnish with chopped scallion before serving.
2.Put in tomato chunks when it’s 5/10 hot,stir-fry until the liquid gets red,then season with sugar,mix evenly.
3.Return the egg,add in a little chicken extract,stir-fry evenly.
4.Then drip a little vinegar,just a little,mix evenly,garnish with chopped scallion before serving.
(Original from http://blog.sina.com.cn/s/blog_488eb3fe0100chkt.html)
