Ketchup cauliflower

Ingredients
1 teaspoon garlic chopped
1 Tablespoon green onions chopped 
3 tablespoon ketchup
2 teaspoon salt
1 teaspoon sugar








Directions
1.Slice the tomato and cauliflower into small pieces
2. Boil the cauliflower in boiling water for 2-3 minutes. Put them on a plate
3. Heat up a wok on high heat, and pour in 2 Tablespoons of cooking oil. Fry the Green onion and ginger for 30 seconds.
4. Add the tomato into the wok, stir fry until the sauce becomes thick
5. Add the Ketchup
6. Add the cauliflower, blend thoroughly
7. Add sugar and salt into the wok, stir well. Remove everything onto a plate and serve.