Ingredients:papaya,almond nuts,white fungus,Chinese wolfberry
Condiments:
rock sugar
rock sugar
Directions:
1.As to papaya,remove the skin and gut the seeds,then chop into chunks.
2.Soak the white fungus with lukewarm water.When they get big,remove the yellow end ,tear into small pieces after cleaning.
3.Add water into a pot,put in papaya chunks,almonds nuts,white fungus and Chinese wolfberry,bring to a boil with high heat,then turn to small fire,stew for 1 hour.
4.Season with some rock sugar,stew until the sugar melts.
1.As to papaya,remove the skin and gut the seeds,then chop into chunks.
2.Soak the white fungus with lukewarm water.When they get big,remove the yellow end ,tear into small pieces after cleaning.
3.Add water into a pot,put in papaya chunks,almonds nuts,white fungus and Chinese wolfberry,bring to a boil with high heat,then turn to small fire,stew for 1 hour.
4.Season with some rock sugar,stew until the sugar melts.
Note:
It’ll be more tasty if iced.
It’ll be more tasty if iced.
(Original from http://blog.sina.com.cn/s/blog_488eb3fe0100a74y.html)
