Ingredients:
spareribs,600g
spareribs,600g
Condiments:
ginger,rock sugar,proper amount
light soy sauce,30ml
dark soy sauce,15ml
vinegar,45ml
white sugar,30g
rock sugar,30g
cooking wine,45ml
ginger,rock sugar,proper amount
light soy sauce,30ml
dark soy sauce,15ml
vinegar,45ml
white sugar,30g
rock sugar,30g
cooking wine,45ml
Directions:1.Add in enough water to the pot,drip in some cooking wine and put in chopped spareribs when boiling.
2.Get out 15 minutes later and flush with running water.Drain them.
3.Mix flour and starch with the proportion of 3:1 to get some batter by adding enough water.Then cover the spareribs with the mixture.
4.Add in some oil to the pot,fry the spareribs when it’s 6/10 hot until the color gets slightly yellow.
5.Leave a little oil,put in ginger slice,stir-fry until fragrant.Then return the spareribs,add in dark soy sauce and mix evenly so that they get dark.Then add in light soy sauce,cooking wine and vinegar,pour in enough water to the level above the spareribs.
2.Get out 15 minutes later and flush with running water.Drain them.
3.Mix flour and starch with the proportion of 3:1 to get some batter by adding enough water.Then cover the spareribs with the mixture.
4.Add in some oil to the pot,fry the spareribs when it’s 6/10 hot until the color gets slightly yellow.
5.Leave a little oil,put in ginger slice,stir-fry until fragrant.Then return the spareribs,add in dark soy sauce and mix evenly so that they get dark.Then add in light soy sauce,cooking wine and vinegar,pour in enough water to the level above the spareribs.
6.Bring to a boil with high heat,then turn down and simmer for 40 minutes.Pour in the rest vinegar and sugar,dry the sauce with high heat.
7.At last garnish with sesame seeds.
7.At last garnish with sesame seeds.
(Originally from http://blog.sina.com.cn/s/blog_5919b50e0100fd43.html)
