Ingredients
Pineapple 1300g
Glutinous rice 200g
Directions
1. Soak sticky rice in water overnight
2.Clean pineapple and cut into two parts then remove pulp.
4.Pick soaked rice in the pulp juice and mix them with chopped pulp. Add 4-5 Crystal sugar(or 3 teaspoons of sugar )
5.Fill pineapple skin with stuffing, fully assembled in two parts.
6.Steam it at least 50 minutes,dish off.
TIPS
1.Glutinous rice must be soaked one day ahead of schedule.
2.when digging the pineapple cup,you can not force general had dug it broken, as far as possible to stay around in some of the flesh.Original from: <http://www.meishichina.com/Eat/Nosh/200802/31270_2.html
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