Ingredients
lotus root, sticky rice, Brown sugar, honey,dried jujube x4(If you cannot find it, just forget about it)
Special equipment: toothpick !
1. Soak sticky rice in water with 2 teaspoon of sugar for at least 4 hours.(Strongly recommend overnight ) No skills required.
2. Peel the lotus root and cut off the ends; save the ends.
3. Fill the lotus root with sticky rice. Pack the rice tightly with a chopstick.
4. Reattach the ends of the lotus root with toothpicks to seal the sticky rice.
6. Boil the stuffed lotus root in the water with 2 tablespoon of brown sugar and dried jujubes for one hours.
7. Chill the stuffed lotus root and slice.
8. Coat the chilled lotus root with syrup, and serve
Original from http://www.meishichina.com/Eat/LMenu/200709/20359.html
Translate by China Doll Express
1 comment:
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